Before she was a duchess, Meghan Markle’s living situation was a whole lot humbler — though still incredibly charming, it seems.Case in point: the Duchess of Sussex’s former Hancock Park residence is currently on the market for $1.

Clare Foster's diary of a new garden: the perks of a flowering garden Gardens Clare Foster's diary of a new garden: the perks of a flowering garden Clare Foster Clare Foster's diary of a new garden: encouraging plant growth Gardens Clare Foster's diary of a new garden: encouraging plant growth By Clare Foster Clare Foster's diary of a new garden: tending to the plants Gardens Clare Foster's diary of a new garden: tending to the plants By Clare Foster Clare Foster's diary of a new garden: preparing the ground Gardens Clare Foster's diary of a new garden: preparing the ground By Clare Foster

Vanessa Bowman June 6 I finished planting my garden last month and, in theory that should be that – or, at least, until the autumn.But I am constantly seeing new gardens and new plants, visiting nurseries and shows, and researching plants on the internet – in other words, opening myself up to further temptations.

From the blank canvas of the original garden, the vegetable plot has been built in the sunniest corner, separated from the rest of the garden by a row of espaliered fruit trees.The joy of the narrow beds is that you can dig them over and plant them without ever having to trample on them.

Then you'll loveSmall Garden Ideas Rita Konig Advice 'Don't obsess over finishing.See Rita's London flat in full.

Issy Croker Broad beans have been eaten in Britain since the Bronze Age.Later in the season, when the beans grow larger, you can slip off the pale green skins after they have been cooked.

‘The clear light in Japan gives everything there such freshness,’ says Martin.Double doors lead out to the paved garden and pergola, which was designed by Martin and planted by Philip Edwards.

If you cannot find fregola, you could use giant couscous, orzo or other small pasta shapes.Lay the tomatoes in one layer on a roasting tray, pour over 1tbsp of the oil and season well with salt and pepper.

Ronald Hunter One of the biggest difficulties in decoration is figuring out what to put on your walls, and where to find it.The online marketplace Artfinder aims to make life easier by gathering thousands of contemporary artists and their work into one place so that you can browse at your leisure and find the perfect piece.

Each country pub has been subject to the same judging criteria - location, rooms, food and selling point.The result is an uncompromising and thorough guide to the best English country pubs with rooms.

Roast aubergine, tomatoes and fregola Blanche Vaughan's simple vegetarian recipes for summer Roast aubergine, tomatoes and fregola Blanche Vaughan Panzanella Recipes from Anna Del Conte's cookbook "Vegetables all'Italiana" Panzanella Fried courgette flowers with crispy sage leaves Spring recipes from Petersham Nurseries Fried courgette flowers with crispy sage leaves Spring Vegetable Salad with Tahini Dressing Picnic recipes Spring Vegetable Salad with Tahini Dressing The Veggie Burger Dinner Ideas The Veggie Burger Our food editor's recipe for Artichokes vinaigrette Recipes Our food editor's recipe for Artichokes vinaigrette By Blanche Vaughan Vegan lime and avocado cheesecake with an Oreo base Cake recipes Vegan lime and avocado cheesecake with an Oreo base By Kerstin Rodgers Beetroot, potato and shallot salad Recipes from Anna Del Conte's cookbook "Vegetables all'Italiana" Beetroot, potato and shallot salad Hummus Pitta Pockets Put Down The Phone, People.Hummus Pitta Pockets Falafel Aubergines stuffed with bread and tomatoes Recipes from Anna Del Conte's cookbook "Vegetables all'Italiana" Aubergines stuffed with bread and tomatoes Broad bean purée with radicchio and spring onions Recipes from Anna Del Conte's cookbook "Vegetables all'Italiana" Broad bean purée with radicchio and spring onions

Six houses feature in the chapter on the eighteenth century and all richly deserve to be included in a book titled Great English Interiors, although the authors clearly have a particular fondness for entrance halls and staircases.For someone who has decorated so many houses and public buildings, David has included very few of his own projects in this book.

But they are, in fact, the words of garden designer Isabel Bannerman, conjuring an image of the new garden she and her husband Julian are creating for themselves in Somerset through evocative references to scents and smells.As does, for that matter, the pretty table laid in the garden of decorator Joanna Wood’s house in the Cotswolds (from page 78).

They relocated to Marrakech to renovate and run the hotel, which Gabriel's father bought in 2002.These include specialist wood-and metal-work, Berber rugs and throws from the city's souks, and an abundance of zellige tiles sourced from Fez, most notably in the courtyard's lovely green-tiled swimming pool.

In fact, it is the perfect little gem of a Belgian city, within which is a perfect little gem of a hotel – 1898 The Post, named (and no prizes for guessing) after the iconic building it occupies.Shops and restaurants fill the ground-floor spaces, with the hotel on the two floors above.

‘We’d always thought of Walnuts as a 10-year project,’ says Bella.So began the idea of Nick and Bella’s Artists’ Open House events.

There are hotels aplenty that offer cosseting stays, but often a holiday home proves a better choice for longer visits.Crabtree & CrabtreeCrabtree & Crabtree focus on the Scottish borders and surrounding area, covering Northumberland and East Lothian.

Post-Impressionist Living: The Omega Workshops, 14 September 2019 – 19 January 2020, Charleston, West Firle, Lewes BN8 6LLwww.Oil painting on panel, signboard for the Omega Workshops, Duncan Grant, 1913.

Orange, yogurt and olive oil cake Blanche Vaughan's simple vegetarian recipes for summer Orange, yogurt and olive oil cake Blanche Vaughan Potatoes, green beans and pesto Recipes Potatoes, green beans and pesto By Blanche Vaughan Courgette, broad bean, sheep's cheese and mint risotto Blanche Vaughan's simple vegetarian recipes for summer Courgette, broad bean, sheep's cheese and mint risotto By Blanche Vaughan Green lasagne Blanche Vaughan's simple vegetarian recipes for summer Green lasagne By Blanche Vaughan Roast aubergine, tomatoes and fregola Blanche Vaughan's simple vegetarian recipes for summer Roast aubergine, tomatoes and fregola By Blanche Vaughan

Simon Bajada I first ate this cake in Greece.I was intrigued by the soft, layered texture, then discovered it is made with yogurt, eggs and olive oil, rather than butter and flour.
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